It just looks like an equipment shed or something boring like that. But inside is the whole summer's worth of food preparation for a Greek church festival, like these five foot tall carts full of moussaka and pastitsio, ready for their close-up:
In the church basement (where it is much warmer than in the walk-in freezer), a bunch of ladies are punching dough:
and rolling it out:
and cutting it up:
and frying:
Unfortunately this story doesn't have an end yet, because I left before they finished filling the rest of the big plastic trays with the fried diples and putting honey and nuts on them:
Stay tuned and maybe next weekend there will be a final picture, but I might be too busy eating the other fried dough thing that I like better.
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